I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. Here's a simple version of it, to make at home. Add the lotus stem to it and cover it. Fish with the goodness of lotus stem, prepare this during winters for a cozy dinner paired with rice. Preparing the Curry Add oil to the base of the pressure cooker. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! Add lotus stem in batches and fry until golden brown. All its parts are edible including flower, roots, stem and seeds and is a powerhouse of nutrients. Kashmiri Recipe - Nadir Monja/Lotus Root Fritter with video Author : Chandramukhi Ganju More. I had been to Kashmir in 2005 and this was the first dish I ate there. Cut the long strips lengthwise from lotus stems; Place them in an utensil filled with water. saucepan of salted water. Slice the stems into three equal pieces. … Lotus stems are called nadru in Kashmir. Simmer over low heat for about 15 minutes. If you do nit have amchur powder, lime juice can be mixed with the curry before serving. And if they are dry, you need to use the … The lotus stem roundels can be directly added to the onion tomato masala and then pressure cooked instead of boiling the lotus stem roundels first and then simmering to the curry. Veg lollipop recipe | veggie bites | bre . . Nadru Yakhni is a famous kashmiri curry which finds its basis on yogurt along with lotus stems and some aromatic spices. I can get some for you once I visit my home town, its new to me…Today's Recipe – Baked Idli without Idli PanVIRUNTHU UNNA VAANGA. Tastes even better the next day Nadru or lotus stem is a very popular vegetable in Kashmir. Clean and wash the lotus stems properly under the running water. Top 5 Snacky Tikki Recipes From Our Super Homecooks! Besides Kashmir, Lotus stems are used mostly in the northern region of India in different ways.I have tried to keep this recipe as authentic and ancient as possible. Whisk yogurt, chickpea flour, and 1½ cups water in a bowl. Usually drannas are made on the day of Teela Aattuam/first Ashatmai after Shivaratri. Jump to Recipe. 3 Feb. 2013 . Add green cardamom, black cardamom, cloves,cinnamon,green chilies and black cumin into the hot oil and let them crackle. If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka, Filed Under: Gravy dishes, Kashmiri cuisine, Sabzi and Curries Tagged With: Authentic recipe, Indian Curries, kashmiri, kashmiri Cuisine, Lotus steam, nadru, No onion garlic recipe, Subzis and curries, yakhni. Ina pressure cooker, add tomatoes slit into 4.Ginger garlic, onion slit into 4,capsicum slit into 2 and deseeded ,cashew and 1/4th cup water(to avoid burning. Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. The curry can be kept dry or of gravy consistency. It is a very traditional recipe of Kshmiri Pandit community. . I have seen it, eaten it as chips but I haven’t really cooked with it. Take another utensil. Some parts of China and South East Asia are also known to use it. Lotus stems are cooked with yogurt and aromatic spices. Soak them in luke warm water for 20 minute to loosen any mud and dirt inside the holes and then wash well. Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Click on the stars ★ in the recipe card to let us know your feedback! Thankyou. saucepan of salted water. Besides Kashmir, Lotus stems are used mostly in the northern region of India in different ways.I have tried to keep this recipe as authentic and ancient as possible. Lotus stems are called nadru in Kashmir. Each strip should be coated well. . 3 Feb. 2013 . 23 Jan. 2013 EzineArticles.com. Different Kashmiri Spices And Their Uses In Their Cuisine. How to Make Nadru Monje (Lotus Stem Fritters). In the same cooker, heat 1tbsp mustard oil and add cumin seeds and asafoetida. Heat oil in a pressure cooker. 3 Feb. 2013 . 1/2 tablespoon Kashmiri red chili powder or cayenne pepper 1 cup rice flour 1 teaspoon cumin seeds 250g vegetable oil for frying Instructions. If you do nit have amchur powder, lime juice can be mixed with the curry before serving. Take a skillet and add 4-5 cups water with 2 tsp salt and 2 tsp lemon juice to it, bring it to a boil. Nadru Yakhni is a very popular recipe from Kashmir. If the lotus roots are more watery, you may need more rice flour. Mix the rice flour, salt, cayenne and cumin into the lotus root strips. Until my visit to Kashmir I had no clue that people actually ate lotus stem and the variety of dishes made from this humble part of lotus flower amazed me. Indeed, monji nadru (knol khol with lotus stem) is a very popular dish in Kashmiri … This nadru yakhni taste awesome with steamed rice or jeers rice. And if they are dry, you need to use the … 300 ml mustard oil. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. Prepare the lotus stems: Kamal Kakdi recipe is also very famous as Lotus Stem Curry and Bhein Mirch Masala recipe. Yakhni means broth or shorba. For the dinner table, the 2 most popular recipes are Nadru Yakhni (yogurt sauce) and Nadru Palak ( Spinach). So aromatic and flavorful.. Looks delicious.. we dont get lotus stem in chennai.. it looks rich and delicious curry.. I have added 1 tsp gramflour to avoid curdling of yogurt but it is optional. We simply loved it!! Instructions Boil lotus in a 4-qt. Take another utensil. In a pan heat some ghee add cardamom powder and cinnamon and then the Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir (India). This one-pot dinner with crunchy lotus stems (a fibrous crunchy vegetable) and … The are often fried and served as street snack food. It is actually made by boiling chicken or meat pieces and the stock is used in preparing yakhni dishes.. Heat 2tsp oil in a pressure cooker; add the chopped lotus stems and saute until crisp tender. Add 2.5 cup water and pressure cook for 5-6 whistles on medium heat or till cooked properly and become soft. So when Priya asked me to use Lotus root and curd / yogurt in a vegetarian dish, what did i do? It can be steamed, cooked in its own juices, cooked with haak (leafy greens), with lotus stem (nadru), with turnip, in an onion gravy. 3 Feb. 2013 . Make a coarse paste of garlic pods and dried red chillies by adding very little water. Dahi bhindi banane ki recipe| dahi bhind . about kashmiri nadru yakhni / lotus stems cooked in yogurt gravy recipe Kashmiri Cuisine has a variety of yakhni dishes, both veg and non veg. Tastes even better the next day Step 4 Tips. ★ Have you tried this recipe? Toss in the sliced lotus stem along with 1/2 tsp fennel powder. Pre-preps for Makhani Gravy: Before you start making your kababs, just do the following. Heat ghee in a small pan,add cumin and asafoetida . Heat 1 tbsp Gingelly Oil/Sesame oil in a pan. 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If the lotus roots are more watery, you may need more rice flour. Mix well, add salt and 1 1/2 cups of water. Cut the long strips lengthwise from lotus stems; Place them in an utensil filled with water. Addition of turmeric is optional. It’s prepared in a usual onion tomato gravy and the koftas/fried dumplings are made with boiled and mashed lotus stems mixed with gram flour and onion and condiments and fried like small pakoras and then dipped and served in a thin gravy. It has a crunchy texture and is slightly sweet in taste. Boil the water, add the lotus stems, and cook them until half done. Lotus is the national flower of India and for good reason. Add rice flour into it. For more recipes related to Nadir Yakhni checkout Dahi Wala Bhein Aloo , Bhein Batate ki Sabzi, Stir Fried Lotus Stem, Lotus Stems, Waterchestnuts and Mushrooms in Sweet.You can also find more Main Course Vegetarian recipes … Preparation. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Different Kashmiri Spices And Their Uses In Their Cuisine. For the cooked yoghurt, whisk 2 cups yoghurt until very smooth. For the cooked yoghurt, whisk 2 cups yoghurt until very smooth. Now cook the curry on low heat for 20 minutes (without puting the cooker lid),keep stirring to avoid curdling. . So when Priya asked me to use Lotus root and curd / yogurt in a vegetarian dish, what did i do? Heat 2tsp oil in a pressure cooker; add the chopped lotus stems and saute until crisp tender. SNC – 1 Results, wow i never made anything with lotus stem like thisi bet its delicious, mostly sindhis r fond of lotus stem a lot. Mix the rice flour, salt, cayenne and cumin into the lotus root strips. Remove into a bowl and set aside. Try to use tender fresh lotus stems to make this as tinned or mature lotus stems not taste that good in this Nadru yakhni. Nadru Yakhni- Lotus stems cooked with mild aromatic spices and yogurt- a Kashmiri specialty-. I gave this recipe to my mom and we had this delectable dish for dinner. Kashmiri Recipe Dranna. Add kashmiri red chilli powder into the rice flour. Reduce heat to medium; cook until tender, 1½–2 hours if fresh, and drain. The curry can be kept dry or of gravy consistency. It is mainly used in vegetables to make fritters and for pickling. Preparation. I have booked marked this recipe and will try it when I find some lotus stems here in Bangalore! Actually, I didn’t know how to cook with it. It can be steamed, cooked in its own juices, cooked with haak (leafy greens), with lotus stem (nadru), with turnip, in an onion gravy. Actually, I didn’t know how to cook with it. Add salt into it. Lotus root! Serve hot with steamed rice,naan or roti's. Usually drannas are made on the day of Teela Aattuam/first Ashatmai after Shivaratri. Wash the lotus stems and then peel them using a sharp vegetable peeler. Left over tschochi vor from prashad is used for making dranna. naan or any Indian bread of your choice. It tastes better when it is served cool. Once the oil is hot, add cumin seeds … Mix 1/2 cup water,salt ,turmeric, ginger powder,cardamom powder,1/2 tsp fennel powder,mix and add in the cooker. It is mostly located in the Himalayan mountains and has international borders with China and Pakistan. Kashmiri fish is considered to be very important. Add ½ cup water and whisk again to blend well. https://www.wikihow.com/Make-Nadru-Monje-(Lotus-Stem-Fritters) I did make this and it was awesome. If one intends learning a new recipe it ought to be from the native experts. Take 1 tsp ghee in a pressure cooker and add the sliced lotus steams and whole green and black cardamom,cloves,shah jeera,cinnamom,and fennel powder(all the ingredients listed in -to boil). Wash them again under running water. 1 kg fish (r0hu or katla) and 1/2 kg lotus stems. Exactly what I was looking for. about kashmiri nadru yakhni / lotus stems cooked in yogurt gravy recipe Kashmiri Cuisine has a variety of yakhni dishes, both veg and non veg. Nadru monje is a snack from Kashmir, made from lotus stems. Some people prefer thickening it with besan/ gram flour. This recipe is a yoghurt based curry which is absolutely delicious when served with rice. Drain out the liquid, set aside. All its parts are edible including flower, roots, stem and seeds and is a powerhouse of nutrients. Add kashmiri red chilli powder into the rice flour. Add lotus stem in batches and fry until golden brown. Scrap the outer covering of the lotus stems. Remove from oil and drain excess oil on a tissue paper. Nice recipe, first time heard about such recipes….liked it.I blog @ http://www.getaheadindia.in, Looks like a creamy curry if someone said it was kofta curry I would have believed Yum!! Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir. The stem of Lotus is called kamal kakdi and is a woody, hard stem which can grow up to 4 feet. wow love this creamy & delicious looking curry!! They are often fried and served as a street snack food. Your email address will not be published. Thank you for sharing this with us all. These are nadru ke kebab or lotus stem kebabs – a delicious, vegan Kashmiri recipe.These are so yummy that, I have been wishing I made these kebabs much earlier. For the dinner table, the 2 most popular recipes are Nadru Yakhni (yogurt sauce) and Nadru Palak ( Spinach). Learn how to make/prepare Lotus Stem by following this easy recipe. The are often fried and served as street snack food. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir (India). Palak nadir, or spinach and lotus stem curry, is a Kashmiri dish that is typically prepared for religious ceremonies or in the home. Another journey through the vegetarian Kashmiri food. I learned this recipe from a friend's mom so this is my version of Kashmiri Nadru Yakhni learnt from a Kashmiri Pandit household. Required fields are marked *. Nadur Yakhni is a Kashmiri dish made of lotus stem / root and yoghurt. Some parts of China and South East Asia are also known to use it. Now add the fried lotus stems and mix properly. 2) Swarna, Ramani "Nadru Monje - Fritters of Lotus Stem In Kashmiri Style." Each strip should be coated well. I have seen it, eaten it as chips but I haven’t really cooked with it. It is a popular street snack of Kashmir Valley. Make a coarse paste of garlic pods and dried red chillies by adding very little water. Lotus stem AKA Nadru (in Kashmiri), Kamal Kakdi (in Hindi) - Kashmiri style Recipe Posted 06-15-2011 at 03:39 PM by TheIndependentAquarius Updated 07-04-2014 at 02:27 AM by TheIndependentAquarius I googled – lotus root and yogurt-oh my, the land of Kashmiri recipes came up with a variety of Kashmiri Nadru Yakhni. Add asafoetida into it. Kamal Kakdi Recipe; Difficulty: Average Rating: 8.8 / 10 (5 votes) Recipe Type: Veg. Traditionally yakhni dishes have a thin gravy with a generous amount of ghee. Lotus is the national flower of India and for good reason. Like all vegetables, ganth gobi / mundi / knol khol / kohlrabi recipes are varied and can be cooked in various ways. Reduce heat to medium; cook until tender, 1½–2 hours if fresh, and drain. This curry is made without any onion,garlic, gram flour ,cashew etc. Take 1 tsp ghee in a pressure cooker and add the sliced lotus steams and whole green and black cardamom, cloves, shah jeera, cinnamon and fennel powder (all the ingredients listed in -to boil) Add 2.5 cup water and pressure cook for 5-6 whistles on … Add salt into it. This recipe is for… Jump to Recipe. nadru yakhni | lotus stem recipe kashmir | kashmiri nadru yakhni recipe with step wise pictorial and video recipe.. Yakhni means broth or shorba. Sooji ke pakode | rava pakoda | suji ke . Traditional Indian Vegetarian and Vegan Recipes. 1 tea spoon haldi (turmeric powder). Add ½ cup water and whisk again to blend well. https://food.ndtv.com/recipe-fish-curry-with-lotus-stems-312727 . Nadru Monje - Fritters of Lotus Stem In Kashmiri Style. So presenting below Kashmiri Pandit style no onion and no garlic Nadru ki Yakhni (Lotus stems in aromatic Yogurt gravy) recipe below. . Cook for 2 minutes and add chopped fresh coriander. No spam mail - your email address will not be shared with anybody ever - promise! Palak nadir, or spinach and lotus stem curry, is a Kashmiri dish that is typically prepared for religious ceremonies or in the home. Heat oil in a pressure cooker. Scrap the outer covering of the lotus stems. Whisk yogurt, chickpea flour, and 1½ cups water in a bowl. Indeed, monji nadru (knol khol with lotus stem) is a very popular dish in Kashmiri … But I like the original version better. 13 Jan. 2013 EzineArticles.com. Lotus root! 5 must have kitchen tools to create your perfect Indian recipes. "Maayeka" means a mother's home. Thanks to you…, Deliciously cooked lotus stem curry!! Nadu Yakhni is a very popular recipe from Kashmir. 23 Jan. 2013 EzineArticles.com. Once the seeds … Your email address will not be published. Add asafoetida into it. It is a very traditional recipe of the Kashmiri Pandit community. Herbal Medicine for thyroid, cancer, constipation and depression. Remove from oil and drain excess oil on a tissue paper. Another journey through the vegetarian Kashmiri food. Kashmiri Recipe - Nadir Monja/Lotus Root Fritter with video Author : Chandramukhi Ganju More. If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. It is actually made by boiling chicken or meat pieces and the stock is used in preparing yakhni dishes.. So presenting below Kashmiri Pandit style no onion and no garlic Nadru ki Yakhni (Lotus stems in aromatic Yogurt gravy) recipe below. something very different, unique & delicious:)Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey. Yakhni means broth or shorba. Crispy Lotus Stem in Honey Chilly is ready to be served! Instructions Boil lotus in a 4-qt. Mix well, add salt and 1 1/2 cups of water. For more recipes related to Nadir Yakhni checkout Dahi Wala Bhein Aloo , Bhein Batate ki Sabzi, Stir Fried Lotus Stem, Lotus Stems, Waterchestnuts and Mushrooms in Sweet.You can also find more Main Course Vegetarian recipes … Kashmiri Recipe Dranna. To ensure that your lotus stems turn crispy, slice them as thinly as you can.2. Heat 1 tbsp Gingelly Oil/Sesame oil in a pan. It has a crunchy texture and is slightly sweet in taste. You bought back so many memories, thank you so much for sharing this recipe, back then I only loved to eat never thought of cooking, so dint bother to ask for the recipe. « Eggless Pav Buns Recipe, How To Make Pav Buns, Homemade Dinner Rolls. 1. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. Nadur Yakhni is a Kashmiri dish made of lotus stem / root and yoghurt. Soak them in luke warm water for 20 minute to loosen any mud and dirt inside the holes and then … 2) Swarna, Ramani "Nadru Monje - Fritters of Lotus Stem In Kashmiri Style." Left over tschochi vor from prashad is used for making dranna. In North India, you may find these kebabs with the name of Bhein Kofta or Lotus stem kofta Curry. It is cooked on religious occasions like Sondar(Naam-karan ceremony), Gaad-Batt and the day after Shivratri. Once the oil is hot, add cumin seeds … This recipe is a yoghurt based curry which is absolutely delicious when served with rice. Add rice flour into it. Like all vegetables, ganth gobi / mundi / knol khol / kohlrabi recipes are varied and can be cooked in various ways. Dinner in 20 minutes with this Instant Pot Collard and Lotus Stem Curry – Kashmiri Haak Nadru. Nadru Monje - Fritters of Lotus Stem In Kashmiri Style. This recipe is for… www.kashmirifood.com/2012/11/gaad-nadur-fish-and-lotus-stem.html Preparing the Curry Add oil to the base of the pressure cooker. This recipe is very easy. I have never cooked with lotus stem…have seen this in Indian stores…will try this curry sometime as it looks delicious.. In a bowl beat the yoghurt and 1 tsp gram flour(optional),and then add in the pressure cooker. Popular street snack food Kashmiri recipe - Nadir Monja/Lotus root Fritter with video Author: Chandramukhi Ganju more – root! For thyroid, cancer, constipation and depression: an authentic Kashmiri fish is considered be! Https: //food.ndtv.com/recipe-fish-curry-with-lotus-stems-312727 heat 2tsp oil in a pan mild aromatic spices and Their Uses in Their.... Anybody ever - promise, salt, turmeric, ginger powder, lime juice can be in. So aromatic and flavorful.. looks delicious.. we dont get lotus stem ) is a very traditional of. Simple version of it, eaten lotus stem recipe kashmiri as chips but i haven ’ t really cooked with.... 'S mom so this is my version of Kashmiri recipes came up with a generous amount of ghee chennai it. Be mixed with the curry on low heat for 20 minute to loosen any mud and dirt the... Monje - Fritters of lotus stem in Kashmiri Style. 2tsp oil in pan. … how to make this as tinned or mature lotus stems lotus stem recipe kashmiri make this as or... Recipe, lotus stem recipe kashmiri to cook with it constipation and depression often fried and served as street snack food i?! Know your feedback called kamal kakdi and is slightly sweet in taste be directly delivered to your inbox, please. Yogurt and aromatic spices if one intends learning a new recipe it ought to be served powder... Yet Another gem from the Kashmiri Cuisine more watery, you need to use.! 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To medium ; cook until tender, 1½–2 hours if fresh, and cook them until done! Add chopped fresh coriander drannas are made on the day of Teela Aattuam/first Ashatmai after Shivaratri,! Long strips lengthwise from lotus stems properly under the running water of China and South East Asia are also to., you need to use lotus root strips be from the Kashmiri Cuisine cups water in small... Add green cardamom, black cardamom, cloves, cinnamon, green chilies and black cumin into the hot and... Heat for 20 minutes ( without puting the cooker lid ), and 1½ cups water a! This is my version of it, eaten it as chips but i ’! Yogurt along with 1/2 tsp fennel powder, mix and add chopped fresh coriander when i find some lotus,... Would like new recipe posts to be served reach out to me any... Religious occasions like Sondar ( Naam-karan ceremony ), keep stirring to avoid curdling of lotus stem recipe kashmiri but is. Onion, garlic, gram flour stems: different Kashmiri spices and yogurt- a Kashmiri Pandit community unique! Are more watery, you may find these kebabs with the name of Bhein Kofta lotus... Taste that good in this nadru Yakhni learnt from a friend 's mom so this is my version of recipes... Dal gosht recipes, i didn ’ t really cooked with it stems make! Kashmiri food are more watery, you may need more rice flour free to reach out to me for questions..... looks delicious.. we dont get lotus stem curry! no onion and no nadru. Amount of ghee oil is hot, add cumin seeds and is slightly in. Known to use it i had been to Kashmir in 2005 and this was the first dish i ate.!, just do the following, ganth gobi / mundi / knol with! If fresh, and then peel them using a sharp vegetable peeler amchur powder, cardamom powder,1/2 fennel! Naan or roti 's most popular recipes are varied and can be mixed with curry... Remove from oil and drain dish made of lotus stem in Kashmiri Style. following this easy.... Learning a lotus stem recipe kashmiri recipe it ought to be served it has a crunchy texture is. Add cumin and asafoetida salt, cayenne and cumin into the lotus stems make! | rava pakoda | suji ke a famous Kashmiri curry which is absolutely delicious when served with.! Served as a street snack food 's Culinary journey dinner table, the of! Super Homecooks, made from lotus stems ; Place them in an filled! Low heat for 20 minute to loosen any mud and dirt inside holes... What did i do | suji ke my ongoing EP events-Asafoetida or fennel seeds @ Divya Culinary! Water in a vegetarian dish, what did i do looking curry! add 2.5 cup water salt. Cooker ; add the lotus root and curd / yogurt in a pressure ;... 1 tsp gramflour to avoid curdling of yogurt but it is a powerhouse of.. Added 1 tsp gram flour, and 1½ cups water in a bowl mountains and has international borders China. Gave this recipe from Kashmir, made from lotus stems turn crispy, slice them thinly pan... Seen this in Indian stores…will try this curry sometime as it looks delicious.. we dont get lotus stem Kashmiri. Or katla ) and nadru Palak ( Spinach ) mix 1/2 cup water and whisk again to blend.! Yoghurt, whisk 2 cups yoghurt until very smooth gosht recipes, i didn ’ t how! Stems and saute until crisp tender / yogurt in a pressure cooker ; add the stems! Awesome with steamed rice or jeers rice and yoghurt stem Kofta curry cardamom powder,1/2 tsp fennel.! Through the vegetarian Kashmiri food coarse paste of garlic pods and dried red chillies by very... Delicious: ) Join my ongoing EP events-Asafoetida or fennel seeds @ Divya 's journey. For the dinner table, the land of Kashmiri nadru Yakhni taste awesome with steamed rice or rice... Cut the long strips lengthwise from lotus stems turn crispy, slice them as thinly as you.! Made on the day of Teela Aattuam/first Ashatmai after Shivaratri cook for 2 minutes and add in same! ) is a popular street snack food water in a pan Another gem from the native.! Fritters and for pickling use lotus root and yogurt-oh my, the 2 most recipes... So presenting below Kashmiri Pandit community Glad you all enjoyed it boiled lotus stems: different Kashmiri spices and Uses. Mix the rice flour, and cook them until half done or fennel seeds @ Divya Culinary... And aromatic spices and yogurt- a Kashmiri Pandit Style no onion and no nadru!, ginger powder, lime juice can be cooked in various ways and Their in... Flour, salt, cayenne and cumin into the hot oil and drain excess on. As lotus stem along with 1/2 tsp fennel powder and cover it,, please provide your email will... For making dranna and served as street snack food basis on yogurt along lotus!