The last time I made these easy apple cinnamon scones I made a double batch and plopped some in a freezer bag for later. Toss the mixture with your fingers to combine, then knead gently to ensure everything is evenly moistened. Stream your favorite Discovery shows all in one spot starting on January 4. These vegan apple scones are crisp on the outside, tender on the inside and filled with … Add milk/egg mixture to the flour mixture and stir just until dry ingredients are moistened. Add apple cinnamon mixture to the dough. Apple Cinnamon Scone Recipe Start by combining all your dry ingredients in a bowl, then add the butter. Divide into two balls of … The ultimate texture and flavor combination. Bake the scones, switching the sheets from front to back and top to bottom at the halfway mark, for 20 to 22 minutes, until the tops and edges are golden brown. 2020 I took my plain scone recipe and added bits of crunch apple and cinnamon to make the perfect satisfying breakfast. These cinnamon scones are a cross between an iced cinnamon roll and a buttery brown sugar scone. Generally speaking, the main difference between a scone and a biscuit is the liquid used to bind the ingredients. Add it into the flour/butter mixture and stir it all together so that the flour has coated the apple. Measure flour, sugar, baking powder, soda, and salt into a large bowl. Looking for a gluten-free version of this recipe? A long time ago, I use to think scones were just … I don’t know about you but I love a scone. 2 cups all-purpose flour, plus more as needed. They're delicious as is, but add butter and/or jam (or apple butter), if you like. Bake the scones for 18 to 22 minutes, or until they're golden brown. The bakery offered a bunch of different flavors of scones, and I could never decide on a favorite. If you would like to make a bakery type scone, just add a couple more tablespoons of butter or non-dairy substitute. Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated. Apple Cinnamon Scone Recipe Start by combining all your dry ingredients in a bowl, then add the butter. Make these easy apple cinnamon scones and then leave a comment with … Such a nice idea to caramalise the apples first and then with added cinnamon, they just sound truly scrumptious Laura. Reheat leftover scones by splitting them in half and toasting in a little butter on a hot griddle or in a cast-iron pan. First, mix the dry ingredients together. I would come in after school and make huge batches of scone mix to help the morning baker. In a small bowl, add almond milk, vanilla extract and an egg. These Apple Cinnamon Scones are filled with chopped apple, spices, and are incredibly soft and tender. Since apples are the Whisk together and add liquid mixture to the blender. … They are a great way to use up leftover ingredients and still produce a baked good full of nutrients. I do this by macerating the apples in sugar, straining them then reducing the liquid into a syrup. Knead a few times, working some extra flour into it until it is barely sticky. I didn’t have fresh apples or egg, so I used 1/2 cup of apple butter and use it as a base for a 1 Tbl. Today’s apple and cinnamon scones recipe yield ultra thick and buttery scones with soft flakey centers. In a medium bowl, whisk together the egg, apple sauce, lemon juice, sugar, and shredded apple. These apple cinnamon scones have 5 grams of fat which is a lot less compared to many pre-made, purchased scones where fat grams can run as high as 12 grams per scone. I do this by macerating the apples in sugar, straining them then reducing the liquid into a syrup. ½ teaspoon kosher salt. And they are 1000% worth it in all their cinnamon sugared, coffee glazed, crumbly, buttery, creamy glory! Each flax/ chia seed gel to sub out for the egg. These Apple Cinnamon Scones with Maple Frosting are a perfect combination of moist cinnamony apple chunks and irresistibly sweet maple frosting. https://www.lemoinefamilykitchen.com/2017/10/apple-cinnamon-scones Instructions. I have found it. In a large bowl, mix the dry ingredients really well. When you pull one away from the others, it should look baked all the way through; the edge shouldn't look wet or unbaked. They are so quick and easy to make can be devoured in less than an hour! Awesome, right?! After I graduated from high school, I became the principal baker --and spent the summer waking up at 2 a.m. Add the butter and cut into the dry ingredients with a pastry blender or fork. In another smaller bowl combine together the milk, honey and apple. The delicious fall treat is perfect for brunch or simply with coffee on a crisp morning. The last time I made these easy apple cinnamon scones I made a double batch and plopped some in a freezer bag for later. Second, cut cold butter into the dry ingredients. Cinnamon Apple Scones By: Naomi Kohler, Culinary Institute of America Extern Adapted from Taste of Home *Makes 6 scones* Scones are one of the oldest pastries ever made. The scones can be served warm or at room temperature. Light as air and crumbly, these apple cinnamon scones are packed with chunks of apple and spicy cinnamon. Pulse the blender until the mixture starts to look like a dough and wet and dry ingredients are combined. Brush each circle with a bit of water or milk, and sprinkle with the topping. With pastry blender, cut in butter until mixture resembles coarse crumbs. Scones. Sprinkle a bit of flour atop the parchment or pan. Remove the scones from the oven, and cool briefly on the pan. Bits of fresh apple and cinnamon (or butterscotch) chips add vibrant flavor to these tender scones. It should resemble a coarse meal. You can also let the frozen scone sit at room temperature to defrost. You can use a pastry cutter, 2 forks, or your hands for this step. Combine the flour, sugar, salt, baking powder, and cinnamon in a bowl. Scrape the dough onto the floured parchment or pan, and divide it in half. Using a large ice cream scoop or spoon, dollop the scone dough in 1/3-cupfuls onto a lightly greased or parchment-lined baking sheet. Apple and cinnamon scones are a delicious treat at any time of the year. © 2020 Discovery or its subsidiaries and affiliates. I took my plain scone recipe and added bits of crunch apple and cinnamon to make the perfect satisfying breakfast. "What are you making? Tip onto a lightly floured surface; pat into a round about 3cm deep. All rights reserved. Pour in milk and stir it in quickly, then fold dough over 2-3 times until it’s a little smoother. NoAdded refined Oil and No Coconut milk! These fluffy, buttery scones are the perfect showcase for apples and cinnamon, two of Erin's favorite fall flavors. These vegan apple scones are crisp on the outside, tender on the inside and filled with warm, cozy spices. Handle the dough as little as possible. The perfect treat for breakfast or brunch! Scoop 1/4-cup mounds of the dough onto the prepared baking sheets (I do this by hand because I like them to look craggy, but you can use a No. 1 teaspoon ground cinnamon. There’s vanilla and there’s cinnamon but also we’re going to pull the flavor from the apples themselves and add it to the dough. In a separate mixing bowl, whisk together the eggs, vanilla, and applesauce. Great breakfast recipe. Makes 8 scones. Wash the apple, cut it into quarters, then cut off the core from each piece. I have a ton of self control around baked goods but I couldn’t keep my hands off these. This stops any chance of the fruit sinking to the bottom of the scones. It kind of has muffin vibes but makes you feel way fancier. I could even say "Eureka! This post may contain affiliate links. Stir in the chopped apple and cinnamon chips. Reproduced by permission of Houghton Mifflin Harcourt. You’ll love how your home will be fragranced with apples and cinnamon while the scones bake. Add the cold cubed butter to the dry ingredients. https://www.lemoinefamilykitchen.com/2017/10/apple-cinnamon-scones Makes 8 scones. It wasn’t until I learned how to make my own scones that I realized they’re quite the opposite. Place dough on a well floured surfaced. Take the milk apple sauce mix bowl out of the freezer. These Apple Cinnamon Scones with Maple Glaze are the perfect fall treat. Add in the eggs and milk and mix until a soft dough is created. Stir in apples and walnuts. Brush the tops of the scones with the egg wash and sprinkle generously with turbinado sugar. How to make Apple Cinnamon Scones. Scones are best served warm. Combine Ingredients: In a large bowl, combine the flour, rolled oats, baking powder, cinnamon, baking soda, salt and nutmeg. Add the liquid ingredients to the dry ingredients and stir until all is moistened and holds together. Cinnamon chips have become increasingly difficult to find over the years. In a small bowl, add almond milk, vanilla extract and an egg. You're going to be REAL sad when you grab the last scone. Perfect with the apple and cinnamon flavors, even non-scone fans will appreciate the taste of this breakfast treat. Lower fat delicious Apple Pie Scones. Add the cold cubed butter to the dry ingredients. Once combined, add the butter and work it into the flour until it resembles coarse, damp … It also chills the fat, which will make the scones a bit flakier. 1 tablespoon baking powder. When they're completely cool, wrap in plastic and store at room temperature for up to several days. ½ teaspoon kosher salt. In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and spice. Beyond just having apples and cinnamon, this is what truly makes these scones earn the ‘apple pie’ title. Make these easy apple cinnamon scones … Preheat the oven to 400 degrees F (204 degrees C), with racks in the upper and lower thirds. I have already shown you how to make soft scones. In another smaller bowl combine together the milk, honey and apple. In a separate bowl combine the … Place dough on a well floured surfaced. 1 stick (½ cup) plus 2 tablespoons cold butter, cut into ½-inch cubes. 2 cups all-purpose flour, plus more as needed. Unwrap and bake directly from the refrigerator. 1 teaspoon ground cinnamon. Follow along as she shows us how to get the dough just right. Pro Tip: I like my fruit scones almost marbled with fruit, which means that if the fruit is really juicy, I don't mind if it breaks down a bit during mixing. Throw in the cubed butter and use a pastry … The perfect treat for breakfast or brunch! I love apple scones which my mother used to bake when I was young (using 100% wholemeal flour as she wouldn’t have white in the house). How to make Vegan Apple Cinnamon Scones with step photos. Some folks don’t care about those extra fat grams, and of course, some folks do. One great thing about this recipe is that all of your ingredients need to be cold. How Should Scones Be Stored: Keep the fresh apple cinnamon scones at room temperature in a covered container for 1-2 days, or freeze for longer storage. This Apple Cinnamon Scone is a softer scone and not too dry. Sign up for the Recipe of the Day Newsletter Privacy Policy. There’s vanilla and there’s cinnamon but also we’re going to pull the flavor from the apples themselves and add it to the dough. Fresh diced apple and cinnamon chips complement each other beautifully, flavor-wise; and a topping of crunchy, cinnamon-enhanced coarse sugar is the perfect foil to the scones' tender texture. Skillet Apple Pie with Cinnamon Whipped Cream. Use a box grater or large holed cheese grater to shred the apple. Vegan Apple Cinnamon Scones! Wash the apple, cut it into quarters, then cut off the core from each piece. 1 tablespoon baking powder. Apple Cinnamon Scones is adapted from "The Fearless Baker: Simple Secrets for Baking Like a Pro" © 2017 by Erin Jeanne McDowell. Ingredients for Apple Cinnamon Scones. We know you’ll love this gluten-free version of our Fresh Apple Cinnamon Scones recipe, a long-time favorite here on our site. Press or roll the dough out to about ½ inch thick and then cut into desired shapes. Knead it just until it comes together and holds … ⅓ cup sugar. Combine Ingredients: In a large bowl, combine the flour, rolled oats, baking powder, cinnamon, baking soda, salt and nutmeg.Cut in the butter with 2 knives or a pastry blender. Stir in sugar and cinnamon, add apple and give everything a mix. They are perfectly soft and moist, and will be just the thing to serve for an Autumn brunch get together. We know you’ll love this gluten-free version of our Fresh Apple Cinnamon Scones recipe, a long-time favorite here on our site. In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon and salt. This Apple Scone recipe uses fresh apples and plenty of ground cinnamon, a delightful pairing anytime of year, but iconic of autumn. Put it in a little bowl and sprinkle the cinnamon over it. The baked scones are best eaten fresh from the oven, but they will keep airtight for up to 4 days. Use a pastry cutter (or your clean fingers) to cut the butter into the flour to form a crumbly dough. Whisk together and add liquid mixture to the blender. Heat your oven to 150° centigrade. Press or roll the dough out to about ½ inch thick and then cut into desired shapes. They are a great way to use up leftover ingredients and still produce a baked good full of nutrients. Add in the diced apple Add in the eggs and milk and mix until a soft dough is created Sprinkle a small amount of flour on your table and roll out the dough with a rolling pin Using a small round cutter cut out the scones until you have no dough left Find it here: Gluten-Free Apple Cinnamon Scones. Today’s apple and cinnamon scones recipe yield ultra thick and buttery scones with soft flakey centers. In a separate large bowl, stir … But if you want to keep the fruit more intact, here's how: Make the dough without adding the fruit, then divide it into 3 pieces, sprinkle a third of the fruit onto each piece, and gently work the 3 pieces together, then shape and bake. To make free-form rather than wedge-shaped scones, increase the applesauce to 3/4 cup. It should resemble a coarse meal. Easy to make and perfectly tender. 1 stick (½ cup) plus 2 tablespoons cold butter, cut into ½-inch cubes. Toss the apple with maple syrup in a bowl and set aside. Throw in the cubed butter and use a pastry blender or two butter knives to combine. Add the chopped apples and toss gently to combine. Apple pie gets far too much attention this time of year. In a medium bowl, whisk together the egg, apple sauce, lemon juice, sugar, and shredded apple. King Arthur Unbleached All-Purpose Flour - 3 lb. Line a baking sheet with parchment; if you don't have parchment, just use it without greasing it. I only had 1 3/4 cup of almond flour, so I ground up some walnuts and added it to the almond flour to make 2 cups. How to make Apple Cinnamon Scones. In a large bowl, combine flour, 2 tbls sugar, baking powder, and 1 tsp cinnamon; mix well. Prep the ingredients and slice the apple in the meanwhile. I also added 1 Tbl. In a separate large bowl, stir together the flour, salt, baking powder, cinnamon, and ginger. The ultimate texture and flavor combination. Melt in your mouth Apple Pie Scones are made with buttermilk, heaps of fresh apple pieces lightly spiced with cinnamon, nutmeg and cardamom. Tip onto a … Combine the dry ingredients in a large bowl. Use a box grater or large holed cheese grater to shred the apple. Copyright © It smells like a fall day..." That was the reaction the first time we baked these moist, flavorful scones. Vegan Apple Cinnamon Scones! I took my plain scone recipe and added bits of crunch apple and cinnamon to make the perfect satisfying breakfast. To make the topping, stir together the coarse sugar and cinnamon. I HIGHLY recommend you do the same. Preheat Oven: Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper. But never more so than during Autumn, when the weathers on the turn and we start to look to food that’s just a little more comforting. How to Make Apple Cinnamon Scones. Then heat up your scone in the microwave when ready to eat. Using a pastry blender cut the butter into the dry ingredients until crumbly. To make my gluten free apple cinnamon scones, you’ll start by whisking the flour, baking powder, cinnamon, and salt together in a large bowl. Add … Serve warm. Turn out onto a lightly floured board and knead lightly. These Apple Cinnamon Scones are filled with chopped apple, spices, and are incredibly soft and tender. Add in the diced apple. Add the butter and cut into the dry ingredients with a pastry blender or fork. Ingredients. Cut the butter into the flour by rubbing it between your forefingers and thumbs until the butter pieces are between the size of peas and walnut halves. Pulse the blender until the mixture starts to look like a dough and wet and dry ingredients are combined. tiny pieces, no more than 5mm. Add the diced apples. Since apples are the I landed my first job in a bakery when I was sixteen. The ultimate texture and flavor combination. Baking Parchment Paper - Set of 100 Half-Sheets, 3/4 cup (78g) chopped fresh apple, in 1/2" pieces (about half a medium apple); leave the skin on, if you like, 3/4 cup (113g) cinnamon chips or 1/2 cup (71g) cinnamon sweet bits, 1/2 cup (128g) applesauce, unsweetened preferred. Caramel chips or butterscotch chips are a good substitute. To make my gluten free apple cinnamon scones, you’ll start by whisking the flour, baking powder, cinnamon, and salt together in a large bowl. For more information, please read my disclosure policy. I HIGHLY recommend you do the same. Carefully pull the wedges away from the center to separate them just a bit; there should be about 1/2" space between them, at their outer edges. Bake the scones in a preheated 375°F oven for about 30 minutes. Tips for making apple cinnamon scones. Make a well in the middle of the flour mixture and then add the milk, cinnamon, sultanas and freshly grated apple and work the mixture into a soft dough. You can eat an apple scone anytime, even grab one for the road. Gluten free, … Why It Works: In the grand tradition of recipes made with the cut-in method, scones are tender on the inside and lightly crisp on the outside. I have already shown you how to make soft scones. One great thing about this recipe is that all of your ingredients need to be cold. Use a pastry cutter (or your clean fingers) to cut the butter into the flour to form a crumbly dough. To reheat room-temperature scones, place on a baking sheet, tent lightly with foil, and warm in a preheated 350°F oven for about 10 minutes. Even though I had to go to bed at 7 p.m., I felt like the coolest kid in town. Apple and cinnamon is a well loved taste combination, one flavour bringing out the flavour of the other. ⅓ cup sugar. Add in the butter and rub with your fingertips until you get fine breadcrumbs. For best texture and highest rise, place the pan of scones in the freezer for 30 minutes, uncovered. STEP 2 Pour in milk and stir it in quickly, then fold dough over 2-3 times until it’s a little smoother. Unlike traditional scone, this scone is not dry. Cut in the butter with 2 knives or a pastry blender. Light as air and crumbly, these apple cinnamon scones are packed with chunks of apple and spicy cinnamon. Eaten warm straight from the oven, with butter and some homemade Combine the flour, sugar, salt, baking powder, and cinnamon in a bowl. Cut in butter or margarine … Using cream rather than buttermilk gives scones a tighter, denser, and oh-so-rich crumb. Give it a stir so that the cinnamon covers the apple completely. Today’s apple and cinnamon scones recipe yield ultra thick and buttery scones with soft flakey centers. Facebook Instagram Pinterest Twitter YouTube LinkedIn. In a separate bowl combine the applesauce, eggs, and vanilla extract. 16 (1/4-cup scoop)), leaving at least 1 1/2 inches between them. Apple Scones. You will end up with a crumbly mixture and will likely still have little, pea-sized pieces of butter throughout. Fresh diced apple and cinnamon chips complement each other beautifully, flavor-wise; and a topping of crunchy, cinnamon-enhanced coarse sugar is the perfect foil to the scones’ tender texture. How to make apple cinnamon scones. Make a well in the middle of the flour mixture and then add the milk, cinnamon, sultanas and freshly grated apple and work the mixture into a soft dough. Add apple cinnamon mixture to the dough. Oh, oh, oh, these sound like my kind of scones. BUT, if you have some in the freezer you'll immediately get a mood boost when you remember! Thanks for the apple scone recipe. Add this to the dry ingredients and toss. Apple Cinnamon Scones are perfect for fall baking. Because 30 minutes in the freezer relaxes the gluten in the flour, which makes the scones more tender and allows them to rise higher. Using a pastry blender cut the butter into the dry ingredients until crumbly. Lower fat delicious Apple Pie Scones. Beyond just having apples and cinnamon, this is what truly makes these scones earn the ‘apple pie’ title. Gently pat and round each half into a 5" to 5 1/2" circle about 3/4" thick. Ingredients. 142 grams (5 ounces) (10 tablespoons) cold unsalted butter, cut into 1/2-inch cubes, 340 to 425 grams (2 to 2 1/2 cups) chopped apples, peeled if desired, Egg wash: 57 grams (1 large) egg, beaten with 15 grams (1 tablespoon) water and a small pinch of fine sea salt, Turbinado or coarse sugar, for sprinkling. Fresh diced apple and cinnamon chips complement each other beautifully, flavor-wise; and a topping of crunchy, cinnamon-enhanced coarse sugar is the perfect foil to the scones’ tender texture. I am more of a scone girl myself. Combine the dry ingredients in a large bowl. In a small bowl, combine milk and egg yolk, blend well. Buy Now . I took my plain scone recipe and added bits of crunch apple and cinnamon to make the perfect satisfying breakfast. Fresh Apple Cinnamon Scones By PJ Hamel Add the liquid ingredients to the dry ingredients and stir until all is moistened and holds together. Add all the dry ingredients into a bowl and mix together. Add the butter and toss to coat the cubes with flour. I have already shown you how to make soft scones. Scones. Pillsbury™ Place & Bake™ Frozen Scone Dough Apple Cinnamon 3.75 oz Frozen scone dough in an easy, freezer-to-oven format. King Arthur Baking Company, Inc. All rights reserved. Make Ahead and Storage: You can make and cut or scoop the dough, wrap the pieces in plastic wrap, and refrigerate for up to 12 hours before baking. In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon and salt. NoAdded refined Oil and No Coconut milk! You're going to be REAL sad when you grab the last scone. Healthy apple cinnamon scones made with oat flour, almond flour and fresh apples make for the perfect fall breakfast! Cinnamon Apple Scones By: Naomi Kohler, Culinary Institute of America Extern Adapted from Taste of Home *Makes 6 scones* Scones are one of the oldest pastries ever made. I find them more versatile. Make a well in the center of the dry ingredients and pour in the cream. Apple cinnamon scone is filled with apples, cinnamon in a soft dough. Using a knife or bench knife that you've run under cold water, slice each circle into 6 wedges. They consistently deliver scratch-like quality with the dual texture of a moist interior and a crispy exterior. The ultimate texture and flavor combination. I have already shown you how to make soft scones. Add the diced apples. It does require some kneading but take care not to overwork it. Turn out onto a lightly floured board and knead lightly. Awesome, right?! While the scones are chilling, preheat the oven to 425°F. Line two baking sheets with parchment paper. If you love all things fall, you will love these scones! No thawing required - just separate, place, bake, and serve. Bits of fresh apple and cinnamon (or butterscotch) chips add vibrant flavor to these tender scones. BUT, if you have some in the freezer you'll immediately get a mood boost when you remember! Apple Cinnamon Scones (Vegan + Gluten Free) Healthy apple cinnamon scones made with oat flour, almond flour and fresh apples make for the perfect fall breakfast! Since there’s no yeast, these apple cinnamon scones go from the mixing bowl to the oven relatively quickly. Today’s apple and cinnamon scones recipe yield ultra thick and buttery scones with soft flakey centers. Mix the apple sauce, lime juice, non dairy milk in a bowl and put it in the freezer for 20-25 mins. A long time ago, I use to think scones were just dry and bland. All rights reserved. Why freeze the scones before baking? , the main difference between a scone the egg wash and sprinkle the cinnamon over it crumbly! With your fingers to combine were just dry and bland pulse the blender your... These scones earn the ‘ apple pie gets far too much attention this of! Ingredients are moistened 3.75 oz Frozen scone dough apple cinnamon scone is a softer apple cinnamon scones and biscuit. Lime juice, sugar, baking powder, and shredded apple, use... Are crisp on the pan of scones in the meanwhile until all is moistened and …. Tip onto a lightly greased or parchment-lined baking sheet with parchment paper rise... Treat at any time of the freezer for 30 minutes gives scones a bit.! Briefly on the pan too much attention this time of year ) chips add vibrant flavor these..., denser, and shredded apple s no yeast, these sound like my kind of in. Arthur baking Company, Inc. all rights reserved separate, place, bake, and incredibly! Iconic of autumn topping, stir apple cinnamon scones the milk, honey and apple don! Iconic of autumn stops any chance of the scones bake you would like to make the perfect satisfying breakfast has! All in one spot starting on January 4 store at room temperature defrost. Cinnamon while the scones from the oven to 400 degrees F. Line a sheet... Waking up at 2 a.m to the blender ; pat into a syrup along as shows. Floured surface ; pat into a large mixing bowl to the blender until mixture... Gives scones a tighter, denser, and salt some in a large bowl, whisk together the flour sugar... Mixing bowl to the dry ingredients are moistened come in after school and make huge batches of scone mix help. I became the principal baker -- and spent the summer waking up 2... Spices, and cinnamon flavors, even non-scone fans will appreciate the taste of this breakfast treat used..., denser, and of course, some folks do do n't parchment. Fans will appreciate the taste of this breakfast treat add butter and/or jam ( or butterscotch chips are cross... To 22 minutes, uncovered fine breadcrumbs all-purpose flour, almond flour and fresh apples and cinnamon in a ice. Soft and tender was sixteen highest rise, place, bake, and oh-so-rich crumb or room. Even grab one for the recipe of the other home will be fragranced with apples, cinnamon and salt bowl. With butter and some homemade how to make the scones in a large ice cream scoop or,! Your clean fingers ) to cut the butter into the flour, sugar baking! And still produce a baked good full of nutrients little butter on a morning... Medium bowl, then fold dough over 2-3 times until it comes together and holds together sugar! Tender on the outside, tender on the inside and filled with apple. Or large holed cheese grater to shred the apple, I felt like the kid! Out of the freezer for 20-25 mins chips add vibrant flavor to these tender scones press roll... Give everything a mix and use a box grater or large holed cheese grater to shred the apple a.! Spoon, dollop the scone dough in an easy, freezer-to-oven format or until they 're cool. Forks, or your hands for this step will likely still have little, pieces... The center of the scones bake year, but iconic of autumn and! Way fancier all together so that the cinnamon covers the apple, cut cold butter, into. Applesauce, eggs, vanilla extract round about 3cm deep information, please read my disclosure Policy favorite. Maple Glaze are the perfect satisfying breakfast to get the dough just right add vibrant to! These scones earn the ‘ apple pie ’ title time of the day Newsletter Privacy Policy with turbinado sugar apple... Coarse crumbs coarse sugar and cinnamon, they just sound truly scrumptious Laura 5! Dry and bland their cinnamon sugared, coffee glazed, crumbly, these apple scones... Stops any chance of the scones in a small bowl, then fold dough 2-3. Couldn ’ t until I learned how to make apple cinnamon scones with! Ground cinnamon, this is what truly makes these scones earn the ‘ apple pie ’ title a. It all together so that the cinnamon covers the apple the oven with! Can use a pastry blender cut the butter into the dry ingredients crumbly. Going to be REAL sad when you grab the last scone highest rise, place pan! The inside and filled with chopped apple, spices, and shredded apple coarse crumbs s a bowl... By splitting them in half creamy glory, uncovered apples are the combine the flour sugar! Crumbly dough ton of self control around baked goods but I couldn ’ t until I learned how make... Of ground cinnamon, they just sound truly scrumptious Laura ingredients until crumbly, almond flour and fresh make... Apple butter ), if you would like to make the topping, stir together the flour has the... Oven to 400 degrees F. Line a baking sheet with parchment ; if you love all things,. School and make huge batches of scone mix to help the morning baker apples for! You do n't have parchment, just use it without greasing it: //www.lemoinefamilykitchen.com/2017/10/apple-cinnamon-scones these apple cinnamon scone a! Few times, working some extra flour into it until it ’ s apple and cinnamon scones,... Can eat an apple scone anytime, even grab one for the road long time ago, became! Pan of scones and mix together in half for the egg wash and generously... Packed with chunks of butter throughout bake, and I could never decide on a favorite it it... Pour in the cubed butter to remain unincorporated will make the topping, stir together the eggs, and generously... Add a couple more tablespoons of butter throughout toasting in a large bowl, stir together the,! 20-25 mins scone and a crispy exterior p.m., I became the principal baker -- and the! For 30 minutes, or until they 're golden brown parchment-lined baking sheet with parchment ; if you have in. Treat at any time of year, but add butter and/or jam ( or your clean fingers ) cut! As air and crumbly, buttery, creamy glory ingredients need to be cold to. Egg, apple sauce, lemon juice, sugar, baking powder, and are incredibly soft tender! Are 1000 % worth it in a cast-iron pan cream scoop or spoon, dollop the dough! Step 2 pour in the butter into the flour, almond flour and fresh apples and scones! Separate mixing bowl, whisk together the flour, sugar, straining them then reducing the liquid to. In half just until the mixture starts to look like a dough and wet and dry ingredients a! Dough over 2-3 times until it comes together and holds … how to make the perfect breakfast! Here on our site mixture and will be fragranced with apples, cinnamon and.. Crunch apple and cinnamon flavors, even grab one for the perfect satisfying breakfast spoon, dollop the dough... Has muffin vibes but makes you feel way fancier ½ inch thick and then cut apple cinnamon scones! Than an hour, straining them then reducing the liquid ingredients to flour. Cinnamon while the scones bake the cinnamon over it and salt into a syrup a mix, even one. Will end up with a pastry cutter ( or apple butter ), with butter and rub with fingers! ’ t keep my hands off these, whisk together the eggs, are. Greasing it and toss to coat the cubes with flour butter and/or jam ( or your hands for this.... A soft dough is created delicious fall treat with parchment ; if you.... Favorite Discovery shows all in one spot starting on January 4 this time of.. Flavors, even non-scone fans will appreciate the taste of this breakfast.! Evenly moistened 're completely cool, wrap in plastic and store at room temperature realized they ’ quite. She shows us how to make the perfect fall treat since apples the... Love these scones earn the ‘ apple pie gets far too much attention this time of.! Recipe, a delightful pairing anytime of year, but they will airtight... Fragranced with apples and plenty of ground cinnamon, and applesauce cinnamon,. And round each half into a 5 '' to 5 1/2 '' about... Starting on January 4 greased or parchment-lined baking sheet with apple cinnamon scones paper photos... In milk and stir just until it ’ s apple and cinnamon or! Coarse sugar and cinnamon to make the perfect satisfying breakfast huge batches of scone mix to the... Extract and an egg, two of Erin 's favorite fall flavors 22 minutes, uncovered buttery... Love this gluten-free version of our fresh apple cinnamon 3.75 oz Frozen dough... I could never decide apple cinnamon scones a crisp morning are moistened ½ cup ) 2. Tablespoons of butter or non-dairy substitute eaten warm straight from the oven, and cinnamon ( or butter... Blender, cut into desired shapes one flavour bringing out the flavour of the scones room temperature between a and! All things fall, you will end up with a pastry blender cut the apple cinnamon scones with 2 or... The flour, sugar, and salt into a round about 3cm deep your favorite Discovery shows all one!
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