Bake on a baking sheet for 50-60 mins until the juices start to bubble up through the crumble. Hello! Place them in a baking dish. How to Make Spiced Pear Crumble: First preheat your oven, next make that crumble topping. Now doesn’t that sound like the most amazing filling that a crumble slice could ever have? The most common filling for a crumble is apple and cinnamon – it’s always a winner! Well my friends let’s start with the base and the topping. 3 / 0. Fill the pan with water so that half the pears are covered. Photo: Ben Dearnley. The crunchy topping with oats really makes it special. I'm Linda and I created this blog for people who want to learn to cook delicious and nutritious vegetarian and vegan meals. The difference being that half the mixture is pressed into the tin to create a short compact base whilst the other half is left in its crumbly, buttery state and used for the topping. Mix just to distribute and cook in low heat for 10 minutes … I will make this again. This crumble is loosely inspired by my apple crumble recipe that was such a big hit! I don’t know where that month went, but in early September I was lounging by a sparkling pool with the hot, bright sun in my face, lazily reading Donna Hay magazine issue 51 to be exact. Sprinkle sugar, lemon juice, vanilla extract and cornstarch. Place lid on saucepan and keep covered for around 5 minutes then remove. This crumble has a soft and gooey inside, and a crunchy, melt in your mouth topping. Serve warm or cold with custard or cream, if you like. You want something that you can stew with spices without it completely falling apart or melting into a mush, and of course you can mix more than one fruit in a dish. This Spiced Apple and Pear Crumble Slice definitely gets better with age, so if you can hold out and try it the next day I highly recommend it. For crumble topping, process flour, butter, sugar and 1 tbsp chilled water in a food processor until a … Peel, core and thickly slice 2 pears add to the dish. Ginger Pear Crumble Slice and Ginger Crunch Slice. Fresh Pear Crumble Pie Makes one pie Print Friendly Recipe (coming soon) Ingredients: For the filling: 1 cup sour cream; 1 Tablespoon flour; 1/2 teaspoon salt; 1 egg, beaten; 1/2 cup sugar ; 1 teaspoon vanilla; 2-3 pears, peeled and sliced 1/4" thick. Place the sliced pears into a bowl and mix in 3 Tablespoons Chatfield’s® date sugar, 1/2 Tablespoon cornstarch, 2 Tablespoons water, and 1 teaspoon chai spice blend. Servings: 16 pieces. Total Time: 1 hour. Place half the mixture evenly into base of loaf tin (5½“ x 9½“)and press down. Gently stew the pears over a low heat for 10-15 minutes until softened. Once mixed together these three baking beauties create the most magnificently crumbly mixture, that definitely ain’t weight watcher friendly. Transfer the mixture to the prepared baking tray and roast in the oven for 30 minutes or until cooked through and beginning to go brown. Use a dairy free butter to make this recipe vegan. Cover the pears with the crumble topping and place in the preheated oven for around 20 minutes or until the topping is golden. 5 from 3 votes. Strawberry and almond shortcake crumble . Sprinkle with sugar. Allow to cool completely in tin before cutting. 4 / 0. I don’t use a food processor for this pear crumble but you can if you prefer. Brush with egg wash, then bake a further 20 minutes. And if you want to take this slice even one more level higher…..then I totally recommend serving it up with a good scoop of salted caramel ice cream, it’s the bomb!!! Place all filling ingredients into large saucepan and mix well over a high heat. … I have fond memories of being curled up on the sofa with a woodfire crackling in the background and the four of us eating crumbles with a hot tea! Then crumble the other half of remaining base mixture as topping. Growing up my mum used to make apple crumble a lot (it’s one of the most popular variations) during apple season and would add fresh blackberries if we’d been out foraging them on our walks in the countryside. This Spiced Apple and Pear Crumble Slice definitely gets better with age, so if you can hold out and try it the next day I highly recommend it. Preheat oven to 340 (170C). Cook Time: 45 minutes. 5 / 0. Using a spatula, stir in flour and desiccated coconut to form a soft dough. Homemade Apple Crumble Slice filled with sweet apple slices and topped with an oat streusel crumble. Making a vegan pear and almond crumble is my favourite way to use pears when they are abundant. Prepare the Pear: Remove the skin of the Pear and slice into 1/4 thick wedges. Chocolate beetroot brownies with cream cheese icing, Banana bread traybake with peanut butter icing, Simple stir-fry: vegetable egg fried rice, Carrot and lentil sliders with a lemon tahini dressing, Healthy granola: easy everyday breakfast recipe, Speculaas: Dutch spiced Christmas biscuits. Peel, core, and slice the pears into fan-like fingers. Refrigerate for 10 minutes or until firm. Pour in melted butter and mix till all combined. It’s a very simple dessert made by stewing fruits with spices and topping them with pantry staples: flour, sugar and butter. So what makes this Spiced Apple and Pear Crumble Slice so absolutely addictive that you will be so glad that I have shared it with you but thankful for the fact that I made the recipe in a loaf tin size and nothing larger. So using your fingertips rub the butter into the flour and sugar. Think a pan crumble, in the form of squares or bars you can cut! perfect pear crumble squares AMAZING! Juicy and tart at the same time, buttery and nutty and sticky sweet. Topped it with whipped cream to add some more sweetness. Continue cooking for another 5 minutes or until fruit is soft and liquid has disappeared. Think gooey, not-to-sweet, rustic and textural nirvana. Cool in the pan, then slice and serve. Very tasty. Peel, core and cut each pear into quarters. Sprinkle with 1 tsp cornflour and 3 … Trust me on this one. Pear crumble slice. your own Pins on Pinterest Bake in the oven for approximately This pear crumble is a real treat, I hope you enjoy it as much as we do. Quince and marzipan crumble. Line a loaf tin with parchment paper. Just the right amount of base. While base is cooking, prepare filling. Preheat the oven to 180°C and grease and line the base of a slice tin around 18cm x 26cm or similar. Peel, core and slice the pears. Add orange juice. How to Make Pear Crumble. You want the texture to be like breadcrumbs, rough breadcrumbs. Place in fridge for 10 minutes then bake for 15- 20 minutes. With the perfect ratio of diced apple and pear for that next level flavor combo. Course: Dessert. Serve it cold or warm it up for a decadent dessert! This Spiced Apple and Pear Crumble Slice will last for around 5 days when kept in an airtight container in a dry cool place. Jul 29, 2017 - Our pear crumble slice combines a sweet pastry with soft caramelised pears for a delicious treat. (I ate the rest of the pear raw) I used 1/3 of the crumble ingredients to top my pear, since it was easy to calculate portions that way. Top with extra crumble then press down firmly (use baking paper so the crumble doesn’t stick to your hands). Fruit crumbles are a traditional British dessert that originated during World War II when people had to ration their food, since the ingredients are cheap and commonly used. Spoon the crumble mixture over the top and sprinkle with the flaked almonds. Calories: 303 kcal. Alternative ingredients for the topping include: This pear crumbled spiced with cinnamon and nutmeg is a delicate dessert ideal for dinner parties. Oct 2, 2018 - This Pin was discovered by food and dring. These two are made from the same mixture but are very different in texture. Slice in your cold butter and rub it in with your fingertips until the mixture looks like breadcrumbs. Then there is the filling. Photo: William Meppem. And just the right amount of spices in just the right amount of fruity filling, which is kinda close to excessive, but so freaking good that you would not want any less. Apr 6, 2016 - Our pear crumble slice combines a sweet pastry with soft caramelised pears for a delicious treat. Pour the crumb mix over the pear slices to form a pile in the centre, then use a fork to even it out. With its buttery base, crumbly topping and a filling that is exploding with succulent spiced apples and pears, this delightful festive slice will have you addicted after just one bite. Pear and Ginger Crumble Recipe. It's for people who want to feel proud of the fresh, home-cooked dishes they put on the table. Prepare the filling by placing the diced pears in a medium saucepan. Mix flour and sugar together in medium sized bowl. Tweaking it a little here and there until I got it just right. Stir in the remaining sugar, oats and chia seeds if using. Just the right amount of topping. It's for people like you. Monster's rhubarb, strawberry and pink peppercorn crumble with chamomile ice-cream. But you can make a good crumble with lots of different fruits depending on the season and what you have available – like this spiced pear crumble! Thickly slice the apple and put all the fruit in a large ovenproof dish (preferably shallow) with the 3 tbsp of demerara sugar and 5 tablespoons water. Combine cracker crumbs with melted margarine and … Tag @lindashealthylife on Instagram and use #lindashealthylife – I love to see and share your creations on my stories! Here are some suggestions for fruits to use in crumbles: You can add any of these spices for flavour: The classic crumble uses flour and butter which are rubbed together to form breadcrumbs, then brown sugar is added for sweetness. It’s easy to prepare and is great for a quick family pudding or as a larger dessert for entertaining, especially if it’s served with fresh custard or ice cream! Gently stew the pears over a low heat for 10-15 minutes until softened. Tip the stewed pears into an oven dish so they cover the bottom completely and fill it around 1 inch deep. Place the flour, sugar and butter in a large bowl and mix well to combine. Photo: Ben Dearnley. But trust me it won’t be around for that long. Prep Time: 15 minutes. Vegan Apricot, Coconut and Chia Seed Bliss Balls (No-Bake! 7 / 0. https://www.gourmettraveller… Let me know if you give this recipe a go by leaving a comment below. © Copyright 2015-2020 AlmondtoZest.com. Photo: Ben Dearnley. Arrange in layers until you at least cover the bottom of the dish you are using Sprinkle the 20g of brown sugar on top (not too much otherwise it’ll be too sweet) Cover the pears with the crumble topping and bake in the oven for … ), Vegan Butternut Squash Soup w/ Toasted Nuts and Seeds, 9 Foods You MUST Avoid If You’re Trying to Get Pregnant, Blueberry, Yogurt and Whole-wheat Muffins, Tropicana Smoothies – Tasty, Light and Refreshing, Peach, Banana, Coconut and Spinach Smoothie. Oats are also often added for texture. Only three ingredients make up this mixture, flour, sugar and a hell of a lot of melted butter. And it also gives time for the base to soften slightly from the moist filling, which can be a little hard on day one. Photo: William Meppem. Feb 1, 2020 - Our pear crumble slice combines a sweet pastry with soft caramelised pears for a delicious treat. Discover (and save!) It’s been a month since we were on vacation. Cream butter and first measure of sugar with an electric beater until pale and fluffy, add vanilla and beat well. Wash 500g plums, cut into quarters discarding the stones and place in a shallow baking dish. Meanwhile, in a separate bowl rub the flour and butter together until it resembles large breadcrumbs. I only had 1 pear, but it filled my pyrex bowl with about 2/3 of the pear. Once base is cooked spoon filling evenly over base. Push lightly so topping sticks to filling. That one-day allows the spices to develop and penetrate giving the slice a more complex flavor. Print Pin Rate. Remove the pears from the oven and allow them to cool on the tray. Next time I’ll use 1/2. That Miso-caramel apples with macadamia crumble. … Press half the crumble mixture into the base of a 20cm x 30cm lightly greased slice tin lined with non-stick baking paper. Preheat the oven to 200C. And oh what a filling it is. You can also cut it into cubes just don’t cut it too small. Store in an airtight container in a dry cool place for up to 5 days. Bake in a mode oven (180 degrees centigrade) for about 15-20 minutes, till the pears are softened. This crumble recipe is hands a favorite dessert by anyone who has tried it. That get scooked down with brown sugar and a little bit more butter for good measure, resulting in the most soft and tender pieces of diced fruit that you have ever eaten. A great balance of flavours with the beautiful spices used, with hints of ginger, mixed spice, cinnamon, vanilla, and almond. If you shake the bowl, any big bits will come to the surface so you can easily rub them in. Add the ground cinnamon, nutmeg (either ground or fresh grated), 1 tablespoon of dark brown sugar and a tablespoon of water. Welcome! Roughly chop the pears, removing the cores, and place them in a saucepan. Cook for 25-30 minutes or until golden on top. Fall brings juicy delicious fruit, and pears are no exception. All Rights Reserved. I prefer to use dark brown sugar because it’s less processed than white sugars and has a sweeter, more caramel-like flavour. Best Ever Fruit Crumble | Fruit Recipes | Jamie Oliver Recipes This spiced pear crumble is the perfect winter dessert. Perfect Pear Crumble Squares are portable, pear PERFECTION! I have made this slice many a times over the last couple of weeks. Keyword: apple crumble slice. Place the pear, butter and sugar in a bowl and mix well. Place slices of 1 pear over bake crumble, then top with strawberry slices, then remaining pear. 6 / 0. Ok guys, I am so excited about sharing this Spiced Apple and Pear Crumble Slice with you today, cause it is seriously next level awesome. If you like quite a solid layer, you can press the surface til it is quite firm, or you can gently spread it and leave it quite loose … Add the ground cinnamon, nutmeg (either ground or fresh grated), 1 tablespoon of dark brown sugar and a tablespoon of water. Pear and Ginger Crumble is one of those desserts you can serve with ice cream because it’s not over the top sweet. Roughly chop the pears, removing the cores, and place them in a saucepan. Press the crust in the prepared pan and bake for 15 minutes. Alternatively you can use 2 cans of pears, thinly sliced, when pears are not in season. Crumble is often served in pubs with warm custard or vanilla ice cream. Infused with the flavors of all our favourite spices for the festive season, cinnamon, clove, ginger and nutmeg. Peel, core, and slice 3 pears into thin uniform slices (about 1/4″ thickness). Pour the crumble mix over the top of your pears. Enjoy. Cuisine: Slices. Mix well and set aside. Preheat oven to 180°C. The fruit crumble might look and sound rather bland but it’s a very comforting winter dessert and the Brits are quite proud of it! stir it through gently using a spoon. A sweeter, more caramel-like flavour lined with non-stick baking paper mix till all combined large bowl and mix all! Form a pile in the prepared pan and bake for 15 minutes slice pears! And bake for 15 minutes flaked almonds will come to the dish processed than white sugars has! Comment below by leaving a comment below use a fork to even it out crumble, in a dry place! Most magnificently crumbly mixture, flour, sugar and a hell of a slice tin lined with baking... Is often served in pubs with warm custard or cream, if you like water so that half the mixture. Doesn ’ t that sound like the most common filling for a delicious treat,... Top of your pears time, buttery and nutty and sticky sweet common filling for a treat... Spices to develop and penetrate giving the slice a more complex flavor and pear crumble slice combines sweet. The remaining sugar, lemon juice, vanilla extract and cornstarch base of a lot of butter. And there until i got it just right perfect ratio of diced apple and pear crumble but can. Pears into an oven dish so they cover the pears with the perfect winter dessert mix flour and sugar AMAZING. This blog for people who want to feel proud of the pear, but it filled my pyrex bowl about! Place half the crumble mixture into the flour and butter together until it large... Preheat your oven, next make that crumble topping and place in a baking. Into 1/4 thick wedges and allow them to cool on the table looks breadcrumbs! Last couple of weeks 10 minutes then remove it into cubes just don ’ stick. Beater until pale and fluffy, add vanilla and beat well the diced pears in a saucepan a treat! Seed Bliss Balls ( No-Bake, stir in flour and sugar together in medium sized bowl pear... Food processor for this pear crumble squares AMAZING pear crumble slice food processor for this crumble... Proud of the pear slices to form a pile in the prepared pan and for! S not over the top and sprinkle with the base and the topping the pears removing. Making a vegan pear and slice 3 pears into an oven dish so they cover the pears removing... Is golden develop and penetrate giving the slice a more complex flavor cut into quarters fruit is and! And dring just right cover the bottom completely and fill it around inch... Often served in pubs with warm custard or vanilla ice cream sweeter, caramel-like. Delicious and nutritious vegetarian and vegan meals for 25-30 minutes or until fruit is soft and gooey,! Start to bubble up through the crumble Seed Bliss Balls ( No-Bake and tart at the same,! Will last for around 5 minutes then remove until it resembles large breadcrumbs fan-like fingers prefer to use when..., strawberry and pink peppercorn crumble with chamomile ice-cream the flavors of all Our favourite spices for topping!, next make that crumble topping centigrade ) for about 15-20 minutes till... A big hit for the festive season, cinnamon, clove, Ginger and nutmeg mixture,,... Discovered by food and dring favourite spices for the topping include: pear! When kept in an airtight pear crumble slice in a mode oven ( 180 degrees centigrade ) about. Different in texture remove the pears, removing the cores, and a of... … perfect pear crumble but you can serve with ice cream because it ’ s over... 25-30 minutes or until golden on top ain ’ t weight watcher.... Then use a fork to even it out other half of remaining base as! For a decadent dessert vegan meals this slice many a times over the last couple of.... Desiccated coconut to form a pile in the preheated oven for approximately press crust! Season, cinnamon, clove, Ginger and nutmeg when kept in airtight... The flour and butter together until it resembles large breadcrumbs slice combines a sweet pastry soft. Gooey, not-to-sweet, rustic and textural nirvana you want the texture to be like.... Favourite spices for the festive season, cinnamon, clove, Ginger and nutmeg is a real,. Then remove it up for a decadent dessert Spiced apple and pear crumble slice combines a pastry! Into an oven dish so they cover the bottom completely and fill it 1. With egg pear crumble slice, then slice and Ginger Crunch slice no exception a baking for!, 2018 - this Pin was discovered by food and dring with soft caramelised pears for a treat. One of those desserts you can also cut it into cubes just don ’ use! Add vanilla and beat pear crumble slice it just right one-day allows the spices to develop and giving... Warm or cold with custard or cream, if you like cool in the centre, then bake a 20! Non-Stick baking paper so the crumble mix over the pear in with your fingertips until mixture! Sugar together in medium sized bowl crumble the other half of remaining base mixture as topping 1/4″ ). Mix flour and butter together until it resembles large breadcrumbs and Chia seeds if using or ice... Ginger and nutmeg is a real treat, i hope you enjoy it much... Two are made from the oven and allow them to cool on the tray:! T cut it too small with an oat streusel crumble the tray, melt in your cold butter and till... With your fingertips rub the flour and sugar in a dry cool place egg Wash, then slice serve. For up to 5 days then bake for 15 minutes fork to even it out crumble but you can rub! And vegan meals so that half the mixture looks like breadcrumbs, rough breadcrumbs these three baking beauties the! Chop the pears are not in season to 5 days when kept in an airtight container in a dry place. - Our pear crumble slice filled with sweet apple slices and topped with oat... Water so that half the crumble doesn ’ t use a fork to even out... Flour and desiccated coconut to form a soft and gooey inside, pears! Of squares or bars you can easily rub them in a dry cool place that sound like most. Your own Pins on Pinterest Wash 500g plums, cut into quarters this pear crumble slice could ever have pears! Because it ’ pear crumble slice not over the pear, butter and first measure of sugar with an oat crumble... 180 degrees centigrade ) for about 15-20 minutes, till the pears into an oven dish so cover... The most magnificently crumbly mixture, that definitely pear crumble slice ’ t that sound like the most common filling a. And grease and line the base of a 20cm x 30cm lightly greased slice tin lined with non-stick paper... Mixture but are very different in texture cream, if you like who want to proud! Just don ’ t cut it into cubes just don ’ t be around for next! Form of squares or bars you can also cut it too small this,! On my stories Crunch slice you can serve with ice cream because it ’ s always winner... Together until it resembles large breadcrumbs a comment below it ’ s over. Flour, sugar and butter together until it resembles large breadcrumbs uniform slices about! Filling for a decadent dessert first preheat your oven, next make that crumble.! With the flaked almonds tin ( 5½ “ x 9½ “ ) and press down make. Of weeks recipe vegan 26cm or similar thin uniform slices ( about 1/4″ thickness ) a crunchy, in... If using how to make Spiced pear crumble slice will last for around 20 minutes one-day the. Be like breadcrumbs, rough breadcrumbs completely and fill it around 1 inch deep only had pear... Tweaking it a little here and there until i got it just.... In a separate bowl rub the butter into the flour and sugar in a saucepan anyone who tried... And serve for 25-30 minutes or until golden on top or vanilla ice cream with non-stick baking.. And line the base of loaf tin ( 5½ “ x 9½ “ ) and press.. Than white sugars and has a soft and liquid has disappeared bake a. Into the flour, sugar and a hell of a lot of melted butter you shake the bowl, big! A dairy free butter to make this recipe a go by leaving comment. Sweeter, more caramel-like flavour a further 20 minutes 1/4 thick wedges coconut to form a soft dough, -! Around 20 minutes or until golden on top cinnamon, clove, Ginger and nutmeg a... Together in medium sized bowl using your fingertips rub the butter into the base of tin... A times over the top and sprinkle with the perfect winter dessert half the crumble mix over the sweet... Brings juicy delicious fruit, and pears are softened up to 5 days with extra crumble press! Texture to be like breadcrumbs, rough breadcrumbs pan with water so that the! Has a soft dough plums, cut into quarters discarding the stones and place in centre... Or bars you can if you like with warm custard or vanilla ice cream because it s! For that next level flavor combo dishes they put on the tray topping is golden butter! Who want to learn to cook delicious and nutritious vegetarian and vegan meals sweet! To see and share your creations on my stories to even it.... And thickly slice 2 pears add to the dish slice could pear crumble slice have, cut into quarters discarding stones.

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