Press it with your finger and make pleats in equal intervals. Then portions of the rice dough are shaped in a ball, flattened and then stuffed with the filling. Prepare modak: 1. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Notes : 1. Watch Queue Queue. You get in 2 different sizes. Ganesh Mahotsav is celebrated for 10 days and Modak is Lord Ganesha’s favorite food other than ladoo recipes. Remove the modak gently from the mould. Jaggery powder or block of jaggery can be used. How to make modak shape without mould with step by step photos: 1. There are 2 ways to make modak. Just follow these simple steps This year must try this special Modak recipe for Ganpati Bappa’s puja and let me know your valuable comment in the comment section below. Do not overcrowd the modak and steam it for 8-10 mins only. As making modak recipe is not an easy task atleast not for an amateur cook. Heat coconut and jaggery. Smooth put the bottom surface, open and unmould carefully. Now you can create that pleated effect yourself! Using a mold is great for beginners and you get very good results with modak that does not break when steamed. And has many variations from the flour you use for dough preparation to the stuffing. Fill the cavity with coconut jaggery mixture that we prepared earlier. Place it into the mould and seal it with the remaining 1/4th portion of the dough.Seal it well. Prepare the rest, transfer the modaks to the steamer. Pour 4 glasses of water in it. Cook for another five minutes and keep aside. There are 2 ways to make modak. Add the water to it and mix with a spoon. Once they becomes glossy, switch it off and leave it for 3 minutes. 1) First make the sweet stuffing. Allow it to cool, take a small portion, round it into a ball and press it flat on palm, now add the prepared filling and fold it into a modak shape.. Close the mould and remove any … Chocolate Modak Ingredients 1-1/4 cup milk powder 1 cup cream 1/2 cup cocoa powder 2/3 cup sugar Instructions Mix milk powder,cream in a bowl. Rice flour – I have used fine rice flour which is available in Indian stores in U.S. Allow the mixture to separate slightly. Along with sesame seed add jaggery, grated coconut, cardamom powder, and grind to a coarse powder and set aside. Fresh Coconut    1/4 cup The coconut-jaggery stuffing and rice dough are made initially. Save my name, email, and website in this browser for the next time I comment. Also, take a portion, make a smooth, tight ball, and then stuff into mould. I have got mold from India this time and thinking how to use..tahbks for the tutorial, Great post! Video showing how to shape modakam without mould . Add carom seeds after crushing them with hands. They make the stuffing work easier. sesame Jaggery modak is ready to serve to God. Once all the modak is done, place the modak in the idli pan or any steamer. Close the dough with a damp cloth, so that the dough doesn't dry. Put the dough into the mould. Shape the dough like a traditional modak. Same way, make the remaining modaks 18. Press with your finger to spread the... ▢ https://www.vegrecipesofindia.com/modak-recipe-ukadiche-modak-recipe I am happy I am blessed to be in India to eat so many dishes, desserts and festive sweets. The filling is what I crave for in modak, same filling is used in Goa for patholi sweet and neuris. Level the dough with your fingers. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Now, add 4 tbsp of ghee to the Maida and mix well. Add ½ tsp of salt and ½ tsp of carom seeds. Check the video to see how the different shapes of modaks are made. Steam this in a greased idli mould for 10 minutes. Use the fine flour to make modaks. Place the shaped modak in the greased pan with some space between them. 2. Ganesh Chaturthi recipes | Fried Modak Recipes | How to make Modak without mould – is an easy to prepare sweet recipe. Fluted shapes. So it’s better to shape the modak with the help of greased mould. This dough is then shaped into the dumpling using hands or moulds. After shaping the Modak is then steamed. Take small ball from the dough. This wikiHow teaches you how to make a 3D model using 3D design software. Learn to make Modak Recipe ... As stated, the shape of this modak is either handcrafted or made with the help of a mould which is known as modak mould. Mix well. Making modak does take quite some time and can be a messy affair, especially if you don’t get the things right. 2.Cover the dish and cook till its half done. Likewise shape all the kozhukatais with stuffing.If you do not have mould, you can shape it like this : Take a small lemon sized ball flatten it using your palms,press it in the center to make a cup shape,place the stuffing in the center.Pull all the edges and bring to the center to form modak shape… Here is the pic of ingredients to make this easy peasy malai modak. If you are looking for more Festival Special Recipes : Check out : Poori; Medu … You can make any poornam of your choice. I use Basmati brand, which imparts beautiful white colour to modak. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Taste-wise it is similar to the modak … The edges of the flattened rice dough is then pleated, folded and shaped to make a beautiful fluted dumpling what we call as Modak. Bring it together to form the modak shape.Now follow the procedure for the remaining dough too. For making the rice dough, we need very fine powder. Chocolate modak recipe – Chocolate modak is a cocoa powder and milk powder(dry mawa or khoya) based fusion modak for Lord ganpati. If the mixture is too soft, and you are unable to mold the modaks, then put the mixture in the refrigerator for 10-15 minutes. The edges of the flattened rice dough is then pleated, folded and shaped to make a beautiful fluted dumpling what we call as Modak. It takes some practice and patience to get the perfect shape of the modak. For sure you will get in Jothi stores. Add the water to it and mix with a spoon. Make all the modak this way. To shape them like modak/ dumpling, unlock the modak mould and brush ghee all over. Take a 3/4 th portion of the dough from one ball. Mostly, Kozhukatta is made in Kerala in round or oval shape. Grease the inside of the mould using ghee.  Water   as needed (approx. I have been reading your blog and raks kitchen desperately looking if you both would mention that . Don’t have modak mould? In a wide bowl add rice flour, salt, sesame oil and mix well. Making modak using moulds is super easy. Just follow these simple steps The shape of a modak usually resembles an onion bulb. As Vinayaka Chathurthi is around the corner, I wanted to show the simple way of preparing modak/Kozhukattai shapes. Then let it cool completely and transfer to a mixer jar. How to shape Modak? Milk, milk powder, cocoa powder, Cadbury chocolate, powdered sugar, chopped dry fruits are the secret ingredients of this modak recipe. Dry fruits modak recipe - These modak are super simple to make and just takes 20 minutes. Thx a ton jeyashri, I jus bought this a couple of days back and was wondering how to use it as even the shopkeeper did not explain properly. 1. After shaping the Modak is then steamed. It is good if you have the modak moulds. In a deep dish, boil water with ghee. Here is the video of how to shape modakam using modakam mould. Make a paste of cocoa and corn flour in a little water, and pour into the mixture; Continue cooking on medium flame until the mixture leaves the sides of the pan. Modak #1 But unfortunately i didn't explore and go to little india and check out it. There are many variations to make mawa modak. Repeat this for the rest of the dough. Then mix the chocolate or cocoa powder with it. Turn off the flame and cover the vessel. Heat a pan and dry roast sesame seeds until it splutters. Press it using your fingers to make a cup shape. Modak Recipe – Modakam – Vella Kozhukattai – How to make Modak – Vinayaka Chavithi Recipes If using home made flour add salt to the oil. Now spread the dough around the wall of mould in thin layer by keeping the centre cavity empty for stuffing.  For the Poornam Welcome to Jeyashri’s Kitchen! Place the shaped modak in the greased pan with some space between them. Then add boiling water little by little and bring the dough to a chapati dough consistency (You may or may not required extra tbsp of water to adjust the consistency). Step 3 Shape & steam the modaks. For making the rice dough, we need very fine powder. Grease the mould lightly with ghee. Put some coconut stuffing into the hole and then seal it with a little portion of dough. The coconut-jaggery stuffing and rice dough are made initially. Take small ball of steamed dough and keep it inside the mould. Spicy Modak Shaped Samosa Recipe: Take 2 cups maida in a bowl. Heat the oil in pan on medium heat to deep fry. As using boiling water mix dough with the help of a spatula. Shape into ladoo. The edges of the flattened rice dough is then pleated, folded and shaped to make a beautiful fluted dumpling what we call as Modak. Garlic Naan Recipe | Butter Garlic Naan – without Yeast on Stove Top, Coriander Mint Poha Recipe | Kothamali Pudina Aval | Hariyali Poha, Vada Pav Recipe | How to make Mumbai Style Vada Pav – Mumbai Street Food, Bhatura Recipe | No Yeast Bhatura | Punjabi Bhatura, Chicken Chinthamani Recipe | Spicy Chicken Chinthamani, Pallipalayam Chicken Fry Recipe | Pallipalayam Kozhi Varuval, Oven Roasted Whole Chicken Recipe | Indian Style Whole Chicken Roast, Chicken Ghee Roast Recipe | Mangalorean Chicken Ghee Roast, Chicken Leg 65 Recipe | Restaurant Style Chicken Leg 65, Seeraga Samba Rice Chicken Biryani in Mealthy Multipot. How to make Chocolate Modak. Add the salt and flour. 3. I have used the mould to get that beautiful design on my Modaks. If you do not have a mould, you can try to shape them with fingers, but is hard to.  Rice flour | Idiyappam Flour   1/2 cup Along with sesame seed add jaggery, grated coconut, cardamom powder, and grind to a coarse powder and set aside. Serve warm with butter. Repeat the same with rest of the malai modak mixture. It does take practice to make this delicate dessert. Slowly open the mould and take out the modak from the mould. One is you can use a mould which are easily available supermarkets and the other way is to shape them using your hands. One is you can use a mould which are easily available supermarkets and the other way is to shape them using your hands. Make sure the corners of the cup is thin. In a pan, heat ghee, Nestlé MILKMAID and milk. Allow it to cool, take a small portion, round it into a ball and press it flat on palm, now add the prepared filling and fold it into a modak shape.. 4) Keep stirring and cooking for couple of minutes. Lay separately on an oiled surface or butter paper and steam for 35 to 45 minutes. Carom seeds enhance the taste of samosa; also it is good for digestion. I have used modak moulds but you could even shape them with you hands. 3.Cook for another five minutes and keep aside. Add vinegar/lemon juice and continue heating. Now start to make shapes. Ukhdichi modak recipe . Fried modaks – Fried modak / Talniche modak . Take out the modaks once in shape. Haha , Sangi thanks for your words. Heat required water. Remove from the flame and transfer onto a plate. Arrange the modaks in a steaming plate and steam it for 10mins.After 10-12 mins check if the kozhukottais are done, the outer layer will be a bit shiny.Now carefully transfer them in a bowl and ur kozhukattais are ready! The above shape is called a "modak" shape. So I have shared 10 different modak recipes for each day. Now you can create that pleated effect yourself! Add salt cashew nuts and raisins and remove from heat. Always keep the modakams covered, else it will have cracks after they are cooked. Delicious Mango Modak is ready to serve. Add the salt and flour. Ingredients: Ingredient notes: Fresh grated coconut or frozen thawed coconut is the used in the recipe. Take a small portion out of the mango-khoya mixture and stuff it into the greased mould. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Seal it perfectly, to make sure that the stuffing should not come out in any way. Shaping cones with pleats using mould is quick and easy compared to shaping with hands. In my childhood days I was always told that “the kitchen is the heart of the home”. If using home made flour add salt to the oil. After shaping the Modak is then steamed. I have used modak mould to give that fluted petal shape as I find shaping with them is quicker than shaping with hands. Dough does not break when steamed the steamer roast sesame seeds until it splutters a 3D Model using design... 10 different shapes of your choice too once all the avoid dryness how to make modak shape 1 to this. Mixture and stuff it into the mould.Thanks for suggesting this way it! 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