So glad you enjoyed it and found it easy to make. This White Wine Sauce keeps incredibly well in a jar refrigerated for up to a week. And I am happy and proud to say that after multiple and careful rounds of testing, I managed to create a dish that I love EVEN MORE than Tony’s original beauty! You’ve got to check out these recipes for more of our household faves. There are a few types of white wines that will be perfect in this pasta dish. Our little Noodles & Pasta mini-series is culminating, and it’s time for the final recipe. Build That Garlic Herb Flavor: Add the garlic, sage, and white wine to the shrimp pan. Simply…. I want to put it on everything!! We love it on chicken, pasta, and fish! Below are some of my all-time favorites! Although I will say: I thought I ought to add some of the pasta water, since often that helps sauces adhere to the noodles—wrong choice. This light, white wine sauce goes with everything! Creamy White Wine Shrimp Alfredo This easy shrimp alfredo pasta recipe is perfect for busy weeknights! For 30 minutes allow the seafood mixture to simmer in the juices and white wine with the lid on. But I’ll admit to have never being fully successful before because nobody can do it like Diamond Tony’s. Such a great way to add so much wonderful flavor to a dish! Refer to. Add garlic and parsley; sauté 30 … Add milk slowly, stirring to smooth out. The dish was delicious. In a deep pan (I use a wok), add a drop of olive oil and lightly fry the shallot, garlic, mushrooms and … As will reheating with a few sprinkles of water on the stovetop. This looks like a delicious way to make pasta differently! What an incredibly fragrant seafood pasta dish! I use both fresh and frozen seafood in this recipe: fresh squid from the market, and frozen clams, shrimp, and mussels. . I have yummy garlic shrimp coming Monday – hope you’ll come back to check them out! This was spot on! Very light tasting! It’s so easy, you’ll want to add this one into your dinner rotation for sure! Leave questions, comments and reviews in the recipe card. Love! In large skillet, heat 1 tbs butter and flour. However, contrary to what you might think, it’s actually incredibly easy to make on any given weeknight. Home » Recipes » Pasta » White Wine Sauce for Pasta – Perfect for Seafood and Chicken and Pasta Dishes. Cook the seafood: Heat extra virgin olive oil and unsalted butter in a medium sized sauté pan over medium-high heat, Once hot, add all of the seafood, lemon juice, kosher salt, freshly … Add wine and cook until liquid reduces to half. It’s so easy, you’ll want to add this one into your dinner rotation for sure! Just wondering when to add in the Parmesan? You’ll add the mussels after beginning the sauce process. I didn’t have garlic, but used elepahnt garlic from my garden and added sun dried tomoatoes (Trader Joes in Oil) for the heck of it. This classic French inspired version of a white wine sauce is a perfect flavor match. Lower the heat to medium and gradually pour in the milk while continuing to whisk. Pasta with Scallops, Capers and Grilled Scallions 2 The wood-fired oven at Philadelphia’s Wm. That sauce is amazing, it could easily become my favorite! Lemon garlic shrimp fettuccine pasta is an easy yet impressive meal for any day of the week. Add the shrimp and saute for 1-2 minutes on each side until the shrimp are almost cooked through. Add onion mixture, stir, Add crab meat, stir. You’ll also love my lemon basil pasta, another light and easy dish that’s just as pretty as it is delicious. Super easy and quick to make and easily one of my favorite pasta sauces so far! I completely and wholeheartedly agree because, again, nobody can do it exactly like Diamond Tony’s! Aw! Stir in 1 cup white wine, increase heat to high and bring to a boil. Pinning to try soon. For the girls, this is an upgrade from their coveted favorite, buttered noodles. Drain, reserving … In large saucepan, heat olive oil over medium. Melt butter in small skillet. Thanks for sharing! As much as I enjoy cooking, I prefer to spend my time soaking up a little sunshine and fresh air while watching the girls play, vs slaving over the stove while making dinner. Alright! Garlic Butter White Wine Pasta Ingredients. 2nd week in a row with this recipe. of this recipe for a more detailed step by step, including the cleaning process for mussel shells, how long to cook, etc. This simple white wine sauce recipe is delicate and mild, making it a favorite base for shrimp, scallops, classic baked chicken, mussels, mushrooms, my favorite roasted Italian veggies and other summertime favorites. My favorite things are my wok, my itty bitty tiny watch, and chillies in all forms, colors, and sizes! It’s light and refreshing for spring, summer and fall! Bursting with fresh flavor, this is an incredibly easy white wine sauce recipe that is perfect for pasta, seafood and chicken dishes. Add the linguini and all of the seafood to the sauce and toss continuously to combine. . The goal is to choose a crisp, dry white wine that won’t overpower the delicate flavors of whatever you’re pairing the sauce with… be it chicken, seafood, or veggies. Would it be enough to toss with chicken, broccoli, and ziti? I love it! Can’t wait to try it! The nutritional information provided is approximate and can vary based on several factors. Prepare noodles al dente. It’s not as hard as you think, I promise – especially not with this, for your KitchenAid mixer! Would lemon juice and white cooking wine be okay to use in it? My husband brought home some scallops for me and my first thought was fettucini with white wine sauce — I’d never made it before but do love my pasta and wine! I tried for the first time as I am just learning to cook with wine. Thanks for sharing! Thanks for taking the time to share! At the most, it will keep well in the fridge in a sealed airtight dish/container for 2-3 days. JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I can just imagine the many delicious ways I can use it. Stir 2 minutes, remove from heat and toss with pasta, chicken, scallops or shrimp. This post was originally published in April of 2013 and updated with fresh details in February 2020. We are a part of the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn a small commission (at no extra cost to you) by linking to Amazon.com and affiliated sites. Will cook again! That sounds like a fabulous way to enjoy it! This sauce is so delicious! Major bonus? Thanks for sharing, Elizabeth! Glad you enjoyed! Thank you for sharing your recipe. Enjoy! Perfect for date nights, entertaining, or treating yourself on a weeknight in! Looking for more easy and quick pasta recipes? Like seeing my family (who I don’t live with anymore), going to the movies with my sister, and chilling out over a pint with a long-time-no-see friend. I always appreciate your feedback. A few of you from my Taipei days actually messaged to say that you tried the Garlic Cream Sauce Seafood Fettuccine recipe, and that while it’s good and shines in it’s own light, it’s simply just not Tony’s. Wondering what’s for dinner tonight? Once it boils, add the remaining … I couldn’t find a recipe so I used a description from the menu of an Italian restaurant . Delicious & easy to make. A creamy white wine sauce, fettuccine noodles, parmesan cheese, and simple sautéed shrimp … Using the same pan, add butter, chili flakes, 4 cloves of minced garlic, and onions. Add garlic, red pepper and sauté until golden (about a minute). Add the seafood mix, stir. Want more? Delicious! I made this with chicken and mushrooms and it was SO good! Little hot for me but my husband enjoyed it and he’s the pasta expert! Yes, it’s different and not exactly Tony’s. Cook pasta and set aside. You can definitely reduce the amount of red pepper flakes in the future. Noodles & pasta mini-series the dry white wine sauce keeps incredibly well a... Our home for 10+ years, Jody for taking the time to share and glad you it! See how just how quick and easy this sauce calories so i can get my pasta without. Recipe posts to guide readers through any questions the fresh Italian parsley and sauté golden! Means it ’ s jump in and make sure the liquid does not dry.. Description from the menu of an onion instead of red pepper flakes & it so! Cooked through our household faves, Facebook, and re-heated well for taking the time to stop baby and.. 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